Audrey At Home: Memories of My Mother’s Kitchen

Written and with a gorgeous range of visuals assembled by Audrey Hepburn’s son, Luca Dotti, Audrey at Home is an insider’s look at Audrey Hepburn and her home life, presented with recollections and anecdotes about her in the context of complete recipes for her favourite dishes. Audrey Hepburn is as beloved worldwide today as she was during her lifetime, with photo books as well as books on her life, her style, her manners, her attitude, and her je ne sais quoi seem to arrive to market every year. Audrey at Home takes us inside her private world and treats us to her tried-and-true collection of recipes supplemented with anecdotes about her submitted by family and friends and a wealth of private images from the family collection. Assembled by Audrey’s son, Luca Dotti, the book offers approximately 50 recipes. The layout has been configured so that each recipe is a self-contained illustrated story comprised of ingredients, full step-by-step recipes, including variations and preparation tips, anecdotes about the actress and her life in the context of the recipe, and a wealth of photographs and memorabilia.