Objective Food Science – 11/edition, 2021

Objective food science by Sanjeev Kumar Sharma, harshad Kiran kalwit, 10th edition, 2020, content: 1. Food microbiology, 2. Food engineering, 3. Food Chemistry, 4. Food technology, 5. Matching Type questions, 6. Supplement for cftri entrance Exam, 7. Short technical essay, 8. Glossary of technical terms, 9. Abbreviations, 10. Previous Year exam papers (a) cftri entrance Exam (memory based), (B) GATE – food technology, (C) ICAR PG & JRF entrance Exam, (D) ICAR asrb NET exam, (e) BHU entrance Exam, bibliography, testimony from some food technologist, social media.